Happy Christmas

by Hilla Duka

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The tree was huge, the food delicious and never ending, the company large and merry and the presents plentiful. I think it's safe to say we've learned how to do Christmas. 

Two whole days have been spent cooking, not exactly a traditional christmas meal, but all the food that was ordered by the kids, and then some that we thought would be nice. Never before have we prepared this much food! 

glazed salmon for christmas

Yes, this is a glazed salmon. Glazed, I tell you. I may be a vegetarian, but I'll not pass up the chance to glaze anything. Champagne (actually sparkling wine, but champagne sounds better, don't you think?), balsamic, rosemary, honey and dijon mustard. Have no idea how it tasted but it was fun to make!

banana bread for chistmas

Banana bread for sweets, they look unimportant, but the kids love them, which usually means that if I make them for the kids, I can do something more fun for the adults. Unfortunately I didn't get a shot of my carrot cake with icing before we gulfed it down... Just take my word for it, it was delicious.

My body's aching, my arm's all swollen, and I can't really walk proper, but as I climb into my comfiest spot in the sofa, the kids tucked up in their new beds, the candles burning low, I'm filled with pleasure at the day. Another Christmas for me and my family, thank you. The first one in about fifteen years with both my parents present, thank you cancer for that. 

And for one day, one precious day, I was so busy trying to make sure everyone was having a good time, I didn't think about the cancer, about being ill, about what's ahead. Another thing to be grateful for.


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